Celebrate Easter at the Café de la Paix with an exceptional brunch.
For her first Easter creation, the Pastry Chef Sophie de Bernardi has modernized her childhood memories of the classical bell with a twist.
The outside of the bell is made of Sao Tomé chocolate, which gives a spicy and roasted flavour. When breaking the coating, delicious chocolates filled with fruit spread, milk chocolate and Praline will be discovered.
Practical Informations :
Easter Egg from Café de la Paix
To take away from March 19 to April 2 2018
Price : 35€
Grand Brunch :
On Sunday April 1st, the chocolate is under the spotlight at the Grand Brunch of Café de la Paix. An Easter eggs hunt under La Verrière and a pastry workshop will entertain younger guests.
Price : 120€ per person with a glass of Champagne Rosé.