Ice cream season
Summertime’s easy breezy at the Café de la Paix !
It’s almost summertime at the Café de la Paix, and we are delighted to present our heavenly ice cream selection, carefully crafted by our new pastry chef, Sophie de Bernardi.
At just 27, Sophie has already worked with some of the world’s finest chefs and will be sharing her sweet expertise, by bringing a light, woman’s touch to our desert menu. Make the most of the sunshine on our terrace where Sophie de Bernardi and Chef Laurent André have created a brand new ‘Ice’ menu with 3 classic and 3 brand new original recipes.
On the go? No problem! The Café de la Paix’s latest charming addition: an artisanal ice cream cart on the restaurant’s terrace which means you can enjoy a sorbet (white peach, lemon, strawberry, mango and passion fruit) or an ice cream (coffee, vanilla, Caribbean chocolate, pistachio and salted caramel) overlooking the Opéra Garnier, or to take away too!