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Have you uncovered the bar’s secrets?

The Grand Hôtel Bar is the ideal spot to discover intoxicating new flavours, literally and figuratively!

It has been here for several weeks now. But have you taken advantage of our all-bubbly “Bar à Bulles”?

Every Thursday evening, our passionate bar team stands ready to mix up a bespoke cocktail using the Rich vintage of our famous Veuve Clicquot Champagne. As of 6 p.m. on Thursdays, enjoy an evening that announces the weekend in a warm and welcoming ambiance!

By creating the "Rich" vintage, Veuve Clicquot perpetuates its tradition of vintages with high sugar content. A veritable invitation to boldness and creativity, this Champagne was produced to be enjoyed at any and every occasion. It pairs perfectly with any number of ingredients, such as a grapefruit zest, a celery stick or even a few flavourful tea leaves.

Its elegant design, its sweet aromas, its fine, lively bubbles… what are you waiting for?

This special evening features sets by our talented long-time piano player, Bernard Bosch, starting at 7 pm every Thursday.

Our Bar also hosts another go-to event, our now famous Tea Time held every Sunday, between 3 and 6 pm.  Treat yourself to an oh-so-British moment in the French capital! Tea for two, and two for tea… J

A perfect balance of savoury treats and petit fours are generously served on a three-tiered stand fit for a Queen!

The mouth-watering savouries include chicken tea rolls, goat cheese and cucumber sandwiches and artichoke-pepper sandwiches.

As for the sweet side, Dominique Costa and his pastry brigade offer an assortment of scones, mini chocolate tarts, praline cream puffs and opera cakes.

For a special occasion, you can raise a Tea Time toast with a glass of Champagne.

  • €65 for two people, including the three-tiered stand and one tea per person.
  •  €95 for two people, including the three-tiered stand and one tea per person, plus one glass of Champagne per person