Inaugurated on May 5th, 1862 by Empress Eugenie, the Café de la Paix is a mythical venue in the capital city, known all around the world.
Based on seasonal products, the menu changes regularly according to which products arrive. Eschewing easy ploys, it believes in revisiting the very essence of gastronomy.
Restaurant (Noon to 3:00 pm and 6:00 pm to 11:30 pm)
Breakfasts (from 7.00am to 10.30am weekdays and from 7.00am to 11.00am week-ends and bank holidays)Reserve your table Coffrets cadeaux
Discover the outstanding brunch within your Parisian institution!
Chef Laurent André welcomes you with a buffet of multiple flavours where you will savour the breakfast essentials (pastries, breads, eggs, fruits…), seafood from our oyster bar, delicious French cheeses, meats, healthy salads and the great classics of desserts. Explore a selection of world cuisine, Lebanese delicacies, fresh pasta, sushi and more.
For the younger guests, an artistic workshop is animated by “Les ateliers de Macha”.
- 98€ per person, including a glass of rosé Champagne.
- Free for children under 3 years old and 50% off from 4 to 12
- Live music
- Every Sunday, from 12:30pm to 3:30pm
Sunday 21st April, during its Easter Grand Brunch, the Café de la Paix will shine a spotlight on the world of chocolate, and will even offer kids a large scale Easter egg hunt under the hotel’s famous glass roof.
125€ per person (free for children under 3 years old and 50% off from 4 to 12)
The oyster bar
The oyster bar at Café de la Paix offers you a selection of outstanding seafood and shellfish.
Oysters, lobsters, langoustines and a great many other sea products are prepared upon request by our shellfish waiter Arezki Ounissi, who won the Second Prize 2007 and the Grand Prize 2008 in the Léon Beyer Cup at the European Oyster Opening Contest. He was also awarded the insignia of Knight of Agricultural Valour in 2010 at the same contest.
This expert has the utmost respect for sea products, to ensure that you can enjoy the full range of their flavours. This has been vouched for by Honorary Food Inspector René Zakine, who handed him that prestigious award, saying “You have been faithful to this sea product” (oysters).
The oyster bar is open from Mondays to Sundays from noon to 3:00 pm and 6:00 pm to 11:30 pm.
Seafood platters also available to go.Reserve your table