The famous Café-Restaurant in Paris
RESTAURANT IN PARIS, OPERA SQUARE
CAFE DE LA PAIX
As soon as you set foot in the Café de la Paix, you know you are somewhere special. Surrounded by a décor—and ambiance–you won’t find anywhere else in Paris. The Napoleon III style with its gilded panelling and coffered ceiling blends seamlessly with streamlined furniture and a natural colour scheme.
The prestige of the past adds lustre to the elegance of the present. Parisian chic is alive and well.
The Café de la Paix invites you to share very gourmet moments.
Peruse the menu and discover the cuisine of Executive Chef Laurent André: his passion for local and seasonal produces, his love for the great classics he (re)creates with the lightest of touches.
Foie gras, frogs’ legs, sole, puff pastry gnocchi à la parisienne, escargots from Burgundy… The Café de la Paix repertoire is enhanced, and exalted.
Laurent André learned his trade with Alain Chapel at Mionnay before meeting Alain Ducasse. It was the beginning of a beautiful story with chapters written at the Louis XV (Monaco), the Grande Cascade (Paris), the Spoon Food & Wine (London and Hong-Kong) and the Royal Monceau-Raffles (Paris).
Today, the Executive Chef shares his avid passion for locally grown products, for a seasonal cuisine, infusing the venerable classics of the Café de la Paix menu with a light, contemporary touch.
After training with the biggest names in French gastronomy, Michel Troisgros at the Lancaster, François Perret at the Shangri-La, Alain Solivérès at Taillevent and Frédéric Vardon at the 39V, Sophie de Bernardi joined the Café de la Paix in 2017.
Ever since, the young Pastry Chef has wielded her passion, savoir-faire and creativity, tweaking the great classics of French pastry-making: Mille-Feuille, Opera Cake and more offer novel flavour sensations…
For your private or professional events in Paris, offer your guests a prestigious setting and premium services, by privatizing all or part of the Café de la Paix.